This holiday Pumpkin Fudge recipe brings the taste of the season with pumpkin, white chocolate and marshmallow.
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 48pieces
Author Deborah Harroun
Ingredients
1 1/2cupsof sugar
2/3cupsof evaporated milk
1/2cupof pumpkin pureenot pumpkin pie mix
2tablespoonsof butter
1tspof salt
2teaspoonsof pumpkin pie spice
12ouncesof white chocolate chips
2cupsof miniature marshmallows
1teaspoonof vanilla
Instructions
Line an 8x8-inch baking dish with foil and spray with nonstick cooking spray.
In a medium saucepan, combine the sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice. Heat over medium heat. Bring to a boil and allow to boil for 12 minutes, stirring often. Remove from the heat and stir in the white chocolate chips and marshmallows. Stir in the vanilla.
Pour into the prepared pan and chill until set. Cut into squares.