A simple marinade packs a ton of flavor in these super simple Rosemary Chicken Skewers that can be turned into a Chicken Flatbread Sandwich with Balsamic Ranch the next day!
Course Main Dish
Cuisine American
Keyword rosemary ranch chicken
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Total Time 6 hourshours25 minutesminutes
Servings 8servings, or 4 chicken servings and 4 sandwich servings
In a large zip top bag, combine the ranch dressing, olive oil, Worcestershire sauce, lemon juice, rosemary, sugar, and vinegar. Season with pepper. Add the chicken and stir to coat the chicken. Refrigerate for at least 6 hours, preferably overnight.
Preheat a grill to medium-high heat.
Thread the chicken onto skewers, then grill until no longer pink in the center, 8-9 minutes, turning as needed. Serve 2/3 of the chicken and reserve the remaining chicken for the sandwiches.
To make the sandwiches
In a small bowl, combine the ranch and the balsamic vinegar.
On each piece of flatbread, layer lettuce, some of the leftover chicken and tomatoes. Drizzle with the balsamic ranch dressing.
Notes
*This recipe makes enough to serve 4 for dinner with the kabobs, and then the leftover chicken is used to make 4 flatbread sandwiches.*adapted from allrecipes.com