Perfect for a special breakfast or after school treat, these easy Chocolate Hazelnut Stuffed Donut Holes have a surprise filling in the center.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 20donut holes
Author Deborah Harroun
Ingredients
oilfor frying
1can7.5 oz Pillsbury Buttermilk Biscuits
1/2cupchocolate hazelnut spreadsuch as Nutella or Jif Chocolate Hazelnut Spread
powdered sugar
Instructions
Fill a heavy bottomed pot or Dutch oven with at least 2 inches of oil. Heat over medium heat to 350F. Place some powdered sugar in a medium bowl.
Open the biscuits and slightly roll out each biscuit. Use a 1" round cookie cutter to cut 2 rounds from each biscuit. Working in batches, fry each round in the oil until golden, then flip over and cook the other side. Remove with a slotted spoon and immediately drop into the bowl of powdered sugar. Shake until the donut is coated, then transfer to a waxed paper lined surface.
Place the chocolate hazelnut spread in a piping bag fitted with a long plain tip. Use a sharp knife to start a hole in each donut, then insert the tip and fill with the spread. Sift additional powdered sugar over the top, if needed.