An easy grilled sandwich made with deli roast beef.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2sandwiches
Author Deborah Harroun
Ingredients
1/4cupmayonnaise
2teaspoonsminced oil-packed sun-dried tomatoes
1teaspoonminced garlic
1teaspoonprepared horseradish
1teaspoonketchup
pinchof cayenne pepper
1/3cupslivered red onion
1/3cupsliced pickled sweet cherry peppers
pinchof red pepper flakes
4sliceswhite or wheat sourdough bread1/2-inch thick
1/2cupshredded cheddar cheese
4oz.deli roast beefthinly sliced
Instructions
Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl.
Toss onion, peppers, and pepper flakes together in another bowl. Drizzle with some of the pickling juice from the peppers; let salad stand for at least 5 minutes.
Spread butter on one side of each slice of bread; spread mayonnaise on the other side. Sprinkle cheese on two of the slices, arrange beef on the cheese, then top with pepper salad. Place the other slices of bread on the peppers, buttered side up.
Toast sandwiches on both sides or in a panini press.