An easy corn casserole made with bacon and sour cream.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 6-8 servings
Author Deborah Harroun
Ingredients
6slicesbacon
1/2cupchopped onion
2tablespoonsflour
2clovesgarlicminced
salt and pepper
8ozsour cream
3 1/2cupscornfresh or frozen
1tablespoonchopped parsley
chopped chives
Instructions
Preheat the oven to 375F.
Cut the bacon into bite-sized pieces. Cook until crisp; remove with a slotted spoon to a paper towel lined plate.
Add the chopped onion to the bacon drippings and cook until softened. Stir in the flour and the garlic and cook 1-2 minutes. Remove from the heat and season with salt and pepper.
Stir the sour cream into the mixture. Add in the corn, the parsley and half of the reserved bacon. Pour into a 1-quart baking dish and top with the remaining bacon. Bake for 20-25 minutes, or until heated through.