Super soft cookies with a hint of malt flavor and lots of chocolate chunks
Prep Time 15 minutesminutes
Cook Time 36 minutesminutes
Total Time 1 hourhour
Servings 3dozen cookies
Author Deborah Harroun
Ingredients
1/2cupbuttersoftened
3/4cupgranulated sugar
1/2cuppacked brown sugar
1egg
1teaspoonvanilla
1 1/2cupsall-purpose flour
1/4cupchocolate malt powder
1/4teaspoonbaking soda
1/4teaspoonsalt
1 1/2cupschocolate chunks
Instructions
Preheat oven to 350F.
In a large bowl, cream the butter and both sugars. Add in the egg and beat well. Scrape down the sides of the bowl, then beat in the vanilla.
In another bowl, combine the flour, malt powder, baking soda and salt. Add to the creamed mixture and mix to combine. Stir in the chocolate chunks.
Shape into tablespoon-sized balls. Place 2 inches apart on greased cookie sheets and bake until set on the edges, 10-12 minutes. Remove to a rack to cool.