All of the flavors from a favorite sandwich in dip form. This BLT Dip has bacon, mayonnaise, tomatoes and lettuce to form the perfect party appetizer!
Course Appetizer
Cuisine American
Keyword blt dip
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 8appetizer servings
Author Deborah Harroun
Ingredients
1/2lbbacon
1/2cupmayonnaise
1/2cupsour cream
4ozcream cheeseat room temperature
1/2cupshredded cheddar cheese
2roma tomatoesseeds removed and diced
Shredded lettuce
Instructions
Preheat the oven to 350ºF.
While the oven is preheating, dice the bacon and then place in a skillet over medium-high heat. Cook until the bacon is crisp, then remove with a slotted spoon to a paper towel lined plate.
In a bowl, combine the mayonnaise, sour cream and cream cheese. Stir until combined. (There may still be a few lumps from the cream cheese - don’t worry about making it completely smooth.)
Stir in the cheese, half of the tomatoes and the cooked bacon.
Transfer the mixture to a 1-quart baking dish.
Bake until warmed through and bubbling, about 20-25 minutes.
Top the warm dip with shredded lettuce and the remaining tomatoes.
Notes
This dip can be made ahead of time and then baked just before serving.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.