Another use for those over-ripe bananas, these muffins combine toffee with banana for a decadent breakfast treat.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 16servings
Author Deborah Harroun
Ingredients
2cupsall-purpose flour
1/2cuppacked brown sugar
1tablespoonbaking powder
1/2teaspoonsalt
1cupmashed ripe bananas
1/2cupmilk
1/3cupvegetable oil
1egglightly beaten
1package8 oz toffee bits, divided
Instructions
Preheat oven to 350F. Grease 16 muffin cups or line with paper liners.
In a large bowl, combine the flour, brown sugar, baking powder and salt. Make a well in the center and add in the bananas, milk, oil and egg. Lightly mix just until combined. Stir in 1 cup of the toffee bits.
Fill the muffin cups 3/4 full. Sprinkle the remaining toffee bits on top. Bake until a toothpick comes out clean, 18-20 minutes.