Ooey and gooey, this Marshmallow Caramel Popcorn is coated with a marshmallow and caramel mixture, making it addictive and delicious.
Course Dessert
Cuisine American
Keyword Marshmallow Caramel Popcorn
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8cups
Author Deborah Harroun
Ingredients
8cupspopped popcornabout 1/2 cup of popcorn kernels if using an air popper
1cupbrown sugar
1/2cupbutter
1/8cuplight corn syrup
2cupsmini marshmallows
1/2teaspoonvanilla
Instructions
Place the popcorn in a large bowl.
In a large saucepan, combine the brown sugar, butter and corn syrup. Cook until the butter is melted. Add in the marshmallows and stir until completely melted. Remove from heat and add in the vanilla.
Pour the marshmallow caramel mixture over the popcorn and stir until completely coated.
Notes
**this popcorn stays sticky and soft. Store in a covered container (if it lasts that long!)**