Red velvet cake meets tres leches cake in this festive dessert.
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 12servings
Author Deborah Harroun
Ingredients
118.25 oz Red Velvet Cake mix, plus ingredients called for on the box
112 oz can evaporated milk
114 oz can sweetened condensed milk
1/2cupcream
116 oz container nondairy topping (such as Cool Whip)
18 oz package cream cheese, softened
1/2cuppowdered sugar
mini chocolate chipsoptional
Instructions
Prepare cake mix according to the box directions.
In a bowl, combine the evaporated milk, sweetened condensed milk and cream. While the cake is still warm, poke holes through the cake. Pour the milk mixture over the cake and allow the liquid to soak into the cake. Cool completely.
To prepare the frosting, beat together the topping, cream cheese and powdered sugar. Spread over the top of the cooled cake. Sprinkle with mini chocolate chips, if desired.