In a large bowl, combine the lemon zest, lemon juice, Gourmet Garden garlic, Gourmet Garden basil, Gourmet Garden oregano and olive oil. Whisk together.
Cut the potatoes into 1/2 to 3/4-inch cubes. Add to the bowl. Toss to coat the potatoes with the lemon-herb mixture.
Spread the potatoes on a baking sheet and bake until golden and the edges get crispy, about 25 minutes, stirring once or twice.