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Josephinas
This cheesy, green chile topped bread would make a great appetizer or side dish.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
-16 slices
Author
Deborah Harroun
Ingredients
1
loaf French bread
1
cup
2 sticks Challenge butter
1
4 oz can diced green chiles
1
cup
Monterey jack cheese
grated
1/4
cup
mayonnaise
1/2
teaspoon
garlic powder
Instructions
Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.
Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.
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recipe from
Challenge Butter