The perfect chicken dinner for those nights when you want to keep it simple, these Easy Lime Baked Chicken Thighs are tender, juicy, and full of flavor.
Course Main Dish
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 6servings
Calories 345kcal
Author Deborah Harroun
Ingredients
3 1/2lbsbonelessskinless chicken thighs
6tablespoonsfresh lime juice
1teaspoonbrown sugar
1teaspoonchicken bouillon granules
1/2teaspoonsalt
1/2teaspoonpoultry seasoning
1/2teaspoondried thyme
1/4teaspoonblack pepper
1/4teaspoonpaprika
2tablespoonsbuttercut into small cubes
Instructions
Preheat the oven to 425ºF. Spray a 9x13-inch dish with nonstick cooking spray.
Place the chicken thighs in the baking dish. Pour the lime juice evenly over the chicken.
In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Sprinkle evenly over the chicken. Dot the chicken with the butter.
Bake in the preheated oven for about 25 minutes, or until a thermometer reads 165º.