Combine 2 favorites - chocolate chip cookies and popcorn - for this super easy snacktime treat.
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Author Deborah Harroun
Ingredients
1/2package of Pillsbury Chocolate Chip Flavored refrigerated cookie dough – 8 cookies16.5 oz package
8cupspopped popcorn
16ozwhite vanilla almond bark
1/2cupmini chocolate chips
Instructions
Make 8 cookies from the cookie dough, according to the package directions. Cool completely, then lightly crumble.
Lay out a piece of waxed paper.
Put the popped popcorn in a large bowl. Place the vanilla almond bark in a microwave safe bowl and melt according to the package directions. Pour over the popcorn. Add in the crumbled cookies and the mini chocolate chips. Stir gently to combine.
Pour the popcorn onto the prepared waxed paper. Let cool until the bark sets up, about 20 minutes. Store in an airtight container.