2 of your favorite kid foods in 1! Hot dogs are topped with creamy, cheesy mac & cheese.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8hot dogs
Author Deborah Harroun
Ingredients
For the Mac & Cheese
1/2lbmacaroni pasta
2tablespoonsbutter
3tablespoonsflour
112-oz can evaporated milk
1/2cupchicken stock
1teaspoonmustard powder
8ozgrated cheddar cheese
For the hot dogs
8hot dogs
8hot dog buns
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.
Meanwhile, melt the butter in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly. When thick, add in the mustard powder. Working in 3 batches, stir in the cheese until melted.
Add the pasta into the cheese sauce and stir to combine.
While the sauce is cooking, bring a small amount of water to a boil in a shallow pan. Add the hot dogs, cover, and cook until the hot dogs are warmed through.
To serve, place a hot dog in a bun and top with the mac & cheese.