Forget caramel popcorn! This peanut butter popcorn is drizzled with chocolate and cashews for an indulgent treat.
Prep Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 16cups
Author Deborah Harroun
Ingredients
1/2cuppopcorn kernalsunpopped
1/2cupcorn syrup
1/2cuphoney
1cupsugar
1cuppeanut butter
1teaspoonvanilla extract
1cupchocolate chips
1cupcashews
Instructions
Pop the popcorn, removing as many unpopped kernals as possible. Lay the popcorn out on 2 large baking sheets.
In a saucepan, combine the corn syrup, honey and sugar. Bring to a boil. Boil 1 minute, then remove from the heat. Stir in the peanut butter and stir until melted and combined. Stir in the vanilla.
Pour the peanut butter mixture over the popcorn evenly. Mix gently to coat all of the popcorn.
In a small bowl, melt the chocolate in the microwave. Using a fork, drizzle the popcorn with the chocolate. Sprinkle the cashews over the chocolate.