Surprise your Valentine with these super simple chocolate truffles. A raspberry M&M in the center brings in a surprise flavor!
Cook Time 10 minutesminutes
Total Time 2 hourshours30 minutesminutes
Servings 30-60 truffles, depending on size
Author Deborah Harroun
Ingredients
3cupschocolate chips
114-ounce can sweetened condensed milk
30-60Raspberry M&Ms
assorted sprinklescolored sugar, powdered sugar, etc.
Instructions
In a saucepan over medium-low, combine the chocolate chips and the sweetened condensed milk. Stir together until the chocolate is melted and smooth. Place in a bowl and refrigerate for 2 hours.
Using a small cookie scoop or a spoon, take about a tablespoon of the chocolate mixture. Roll it into a ball, putting one m&m in the center of the ball. Roll in sprinkles, colored sugar, powdered sugar or chopped nuts.
Store in the refrigerator until ready to eat. (I like to bring mine to room temperature before eating.)