This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!
Course Main Dish
Cuisine American
Keyword ham and bean soup
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 397kcal
Author Deborah Harroun
Ingredients
2tablespoonsvegetable oil
1cupdiced carrots
1cupdiced celery
1cupdiced onion
2cupsdicedcooked ham
1/2teaspoonminced garlic
4cupschicken broth
215-oz each cans great northern beans, not drained
114.5 oz can diced tomatoes
Salt and pepperto taste
Instructions
Place a large heavy pot or Dutch oven over medium heat. Add the vegetable oil.
Once the oil is shimmering, add the carrots, celery, and onions. Cook until the vegetables are starting to soften.
Add the ham and cook for 2 minutes.
Stir in the garlic and cook until fragrant, about 30 seconds.
Stir in the chicken broth, beans with their liquid, and the can of tomatoes. Season to taste with salt and pepper.
Let the soup simmer for 10 minutes, or until heated through.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.