Forget the pasta – this healthy veggie filled Spaghetti Squash with Broccoli and Lemon Pepper will leave you satisfied. If you don’t have lemon pepper on hand, substitute ½ teaspoon of black pepper and the zest from 1 lemon.
Place the spaghetti squash in a microwave safe dish, cut side up. Pour about half an inch of water in the dish, then cover with plastic wrap and microwave until soft, about 10 minutes. Remove and let cool slightly, then with a fork, scrape up the strings from the squash.
Place the squash in a bowl. Add the broccoli, Parmesan cheese, lemon pepper and butter (if using) to the squash and stir until combined.