A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Author Deborah Harroun
Ingredients
1cupcrushed candy canes
1cupcream
1 7-ouncejar marshmallow creme
Instructions
Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted. Store in the refrigerator. Serve over ice cream.