2 1/2quartsof popped popcornabout 1/3 cup of seeds if popping your own
110.5 oz bag mini marshmallows
3tablespoonsbutter
Assorted mix-insm&ms, peanuts, candy corn, etc
Instructions
Butter a bundt pan well. Set aside.
Place the popped popcorn into a large bowl.
In a saucepan (or you can do this in a microwave safe bowl in the microwave), melt the butter and marshmallows together. Pour the marshmallow mixture over the popcorn and slightly.
Add the mix-ins and stir until the mix-ins are evenly distributed and the popcorn is coated with the marshmallow mixture.
Pour the popcorn into the bundt pan and press down slightly. Let it cool for about an hour, then turn the cake out onto a serving dish.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include any mix-ins.