A buttery, moist muffin studded with chocolate chips, these Chocolate Chip Sour Cream Muffins are the perfect breakfast treat!
Course Breakfast
Cuisine American
Keyword chocolate chip sour cream muffins
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 12muffins
Author Deborah Harroun
Ingredients
1 1/2cupsall purpose flour
2/3cupsugar
3/4teaspoonbaking powder
3/4teaspoonbaking soda
1/4teaspoonsalt
1egg
1cupsour cream
5tablespoonsunsalted buttermelted
1teaspoonvanilla extract
1cupchocolate chips
Instructions
Preheat the oven to 350ºF. Line 12 muffin cups with liners or spray with non-stick cooking spray.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the egg, sour cream, butter and vanilla.
Mix the wet ingredients into the dry ingredients and mix just until moistened. Fold in the chocolate chips.
Divide the mixture between the prepared muffin tins. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes.