The perfect summertime recipe, these Grilled Roasted Red Peppers Stuffed with Cheese are a great way to change up things on the grill!
Course Side Dish
Cuisine American
Keyword grilled roasted red peppers
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Author Deborah Harroun
Ingredients
4large roasted red peppersjarred or roasted at home
41-inch thick slabs provolone cheese, a few inches wide each
1teaspooncrushed red pepper flakes
a handful of finely chopped flat-leaf parsley
1teaspoondried oregano
1lemonzested and juiced
extra-virgin olive oilfor drizzling
kitchen twinecut into 4 (8-inch) lengths, soaked in water
Instructions
Put the cheese in a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, lemon zest and juice, and a drizzle of extra-virgin olive oil. Toss to coat the cheese in the marinade.
Slice the peppers open. Wrap 1 piece of cheese inside each pepper. Tie with the twine to make a bundle.
Heat a grill pan or outdoor grill over medium. Grill the peppers until they are evenly charred and the cheese is browning at the edged, 8 to 10 minutes. Serve immediately.