Bite sized cheese and corn appetizers. Super easy to make, and they will disappear quickly!
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 48servings
Author Deborah Harroun
Ingredients
8ouncescream cheeseat room temperature
1cupshredded pepperjack cheese
1large egg
1/2cupfrozen corn kernels
48scoop-shaped tortilla chips
chopped cilantrofor sprinkling
Instructions
Preheat the oven to 350F. Set the chips out on a baking sheet.
In a bowl, combine the cream cheese, cheese, egg and corn; mix completely. Place 1 teaspoon of the mixture into each corn chip. Bake until the filling sets, about 20 minutes.
Sprinkle the corn bites with the cilantro and serve warm.