Simple and healthy, these Grilled Pork Chops with Cilantro Lime Sauce are packed with flavor and done in under half an hour.
Course Main Dish
Cuisine American
Keyword grilled pork chops
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Author Deborah Harroun
Ingredients
1/4cupfresh lime juice
1clovegarlicminced
1/4teaspoonred pepper flakes
1/3cupextra virgin olive oil
2tablespoonsminced cilantro
61/2-inch to 1-inch thick boneless pork chops
Instructions
In a small bowl, whisk together the lime juice, garlic and red pepper flakes. Stream in the olive oil, whisking well. Whisk in the cilantro.
Prepare a grill to medium-high heat. Pat the pork chops dry with a paper towel and season with salt and pepper. Grill the pork, turning once, until they reach 135ºF, 8-10 minutes. (The pork will come to full temperature, 145ºF, as it continues to cook while it is resting.) Add a spoonful of the cilantro lime sauce over the tops of the chops when they have about 2 minutes remaining.
Let the pork chops rest for 10 minutes before serving. Drizzle with the remaining cilantro lime sauce.