These Greek Tacos are anything but boring - filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement!
10ozfrozen spinach(thawed and excess water squeezed out)
8flour tortillas
8tablespoonshummus
1red onionchopped
1small cucumberchopped
1/2cupgrape or cherry tomatoeshalved or quartered
kalamata olives(chopped)
1/2cupfeta cheesecrumbled
Instructions
In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
If desired, heat the tortillas in the microwave or char them over a gas stove.
Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.
Notes
slightly adapted from Mix & Match Meal PlannerNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.