Sausage, beans and lots of veggies are combined in this healthy Slow Cooker Tuscan Bean Soup with Sausage.
Course Soup
Cuisine Italian
Keyword slow cooker soup, Tuscan bean soup
Prep Time 20 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours20 minutesminutes
Servings 4servings
Calories 484kcal
Author Deborah Harroun
Ingredients
12ouncesturkey sausage or kielbasacut into 1/4-inch thick rounds
2clovesgarlicminced
1onionchopped
1medium carrotpeeled and chopped
1celery stalkchopped
1/2medium bunch kalechopped (about 4 cups)
3cupsfat-free low-sodium chicken broth
115.5-ounce can red kidney beans, rinsed and drained
115.5-ounce can great Northern beans, rinsed and drained
114.5-ounce can Italian seasoned diced tomatoes
1/2cupwater
1teaspoondried basil
Instructions
In a slow cooker, combine all of the ingredients. Stir to combine.
Place the lid on the cooker and cook on low until the vegetables are tender, 4-5 hours.
Notes
slightly adapted from Weight Watcher's New Complete CookbookNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.