Filled with beef, sausage and beans, this comforting chili recipe is even better the next day!
Prep Time 15 minutesminutes
Cook Time 1 hourhour45 minutesminutes
Total Time 2 hourshours
Servings 10servings
Author Deborah Harroun
Ingredients
1poundlean ground beef
1poundsausage
4-12ouncecans of tomato sauce
129 ounce can diced tomatoes
1 1/2cupschopped onion
1/2cupchopped celery
1/4cupchopped green bell pepper
1Tablespoonchili powder
1Tablespoonhot saucesuch as Tobasco
2teaspoonsground cumin
1 1/2teaspoonsgarlic powder
1teaspoonsalt
1/2teaspoonground black pepper
1/2teaspoondried oregano
1/2teaspoonwhite sugar
1/8teaspoonground cayenne pepper
1can chili beanswith liquid
1can kidney beansdrained and rinsed
Instructions
Place ground beef and sausage in a large Dutch oven. Cook over medium-high heat until evenly brown, crumbling as it cooks. Stirin the onion, celery and bell pepper and continue to cook until it starts to soften. Add in the tomato sauce, diced tomatoes, chili powder, hot sauce, cumin, garlic powder, salt and pepper, oregano, sugar, and cayenne pepper. Stir to combine.
Add in both cans of beans and cook until the chili is heated through.
Notes
*This recipe is best when it is made a day in advance, and then reheated to serve!
*You can substitute in a different color pepper or different beans, according to your likes.*adapted from allrecipes