Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 6servings
Calories 382kcal
Author Deborah Harroun
Ingredients
1poundsweet Italian sausage
1medium onionchopped
1 1/2poundspotatoespeeled and cut into 1/2-inch cubes
2cupschicken broth
1teaspoonsalt
1/8teaspoonpepper
115.25 oz can whole kernel corn, drained
114.75 oz can cream-style corn
112 oz can evaporated milk
Chopped chives
Instructions
In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well.
Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes are tender.
Stir in the whole kernel corn, cream-style corn and evaporated milk. Cook until warmed through.