Preheat the oven to 400ºF. Line a baking sheet with foil and spray with nonstick cooking spray.
In a bowl, combine the cream cheese and the buffalo sauce and the ranch. Mix well. Mix in the Monterey Jack cheese, blue cheese, and chicken. Mix well.
Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If the tortillas aren’t rolling up well, microwave the tortillas for about 30 seconds to softened them up.
Place the rolled taquitos on the prepared baking sheet, seam side down. Spray the taquitos with cooking spray.
Bake in the preheated oven for 15 minutes, then use a pair of tongs to turn them over, return to the oven, and bake an additional 5-7 minutes. If you want to brown them up even more, turn the heat to broil at the end and broil until browned and crisp.
Serve with blue cheese dressing for dipping, if desired.
Notes
This recipe has been slightly changed since it was first published here. The original recipe had less buffalo sauce and did not contain the ranch dressing.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.