Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.
Course Main Dish
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Servings 8servings
Calories 630kcal
Author Deborah Harroun
Ingredients
1can10.5 oz cream of chicken soup
1poundgrated cheeseI used a mix of monterey jack and cheddar
1cupmilk
24-oz cans diced green chiles
1poundground beef
1medium onionchopped
1tablespoondried oregano
1teaspoongarlic powder
1/2teaspoonsalt
110-oz package corn tortillas, each tortilla cut into eighths
Instructions
Preheat oven to 350ºF.
In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the green chiles.
In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt.
In a well greased 9×13 casserole dish, layer half of the tortilla strips. Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture. Repeat layers. Sprinkle reserved cheese on top.
Bake in preheated oven until heated through and cheese is melted, about 30 minutes. Let the casserole sit for 10-15 minutes before serving if you want the slices to hold together.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts.