In the mood for cinnamon roll but don’t have the time? These Cinnamon Biscuits will become your new go-to - especially since they only take 35 minutes from start to finish!
Course Breakfast
Cuisine American
Keyword biscuit recipe, cinnamon biscuits, cinnamon roll biscuits
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 9biscuits
Calories 346kcal
Author Deborah Harroun
Ingredients
Biscuits:
2cupall-purpose flour
1tablespoonbaking powder
1teaspoonsalt
1/4teaspoonbaking soda
1/4cupvegetable oil
3/4cupbuttermilk
1/2cupbutter,softened
1/2cupbrown sugar
1 1/2teaspoonscinnamon
1/4teaspoonground cardamom,optional
1/3cupmilk
Icing:
1/2cuppowdered sugar
1tablespoonbutter,melted
2tablespoonsheavy whipping cream
Pinchof salt
Instructions
Preheat the oven to 400ºF. Grease a 9-inch round baking pan.
In a large bowl, combine the flour, baking powder, salt, and baking soda. Stir in the vegetable oil. Add in the buttermilk and stir just until combined.
Dump the dough onto a floured surface and knead the dough until it is smooth. Roll it into a 15x8-inch rectangle. Spread the butter over the dough.
In a small bowl, combine the brown sugar, cinnamon and cardamom. Sprinkle the mixture over the butter. Roll up the dough like a jelly roll and pinch the seams to seal. Cut into 9 equal slices and arrange in the prepared pan, cut side up.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
While the biscuits are baking, whisk together the powdered sugar, whipping cream, butter, and salt.
Remove from biscuits from the oven and pour the milk evenly over the top.
Spread the icing on the biscuits and serve warm.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.