Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sweet and Sour Meatball Skewers
These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.
Course
Main Dish
Cuisine
American
Keyword
meatball recipe, meatball skewers
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
servings
Calories
456
kcal
Author
Deborah Harroun
Ingredients
32
frozen fully cooked 1-inch meatballs
thawed (1 lb.)
1
red pepper
cut into 1-inch squares
1
green pepper
cut into 1-inch squares
1/4
cup
apricot jam
1/4
cup
barbecue sauce
Instructions
Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
Serve warm.
Notes
recipe source:
Food and Family Summer 2009
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
Serving:
2
skewers
|
Calories:
456
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Trans Fat:
2
g
|
Sodium:
1034
mg
|
Fiber:
3
g
|
Sugar:
17
g