Thanksgiving Salad

This Thanksgiving Salad is the perfect addition to your holiday table. It is filled with all the flavors of fall, like crisp apples, juicy pomegranate seeds, dried cranberries, nuts, and cheese. And it’s all topped off with an easy homemade apple cider vinaigrette for the perfect side dish for your holiday feast.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 205kcal

Author Deborah Harroun

Ingredients

Dressing:

1/4 cup apple cider vinegar
1/4 cup olive oil or avocado oil
1 tablespoon maple syrup
1/2 teaspoon Dijon mustard
Salt and pepper

Salad:

8 cups mixed greens (about 8 oz)
1 apple sliced thin
1/2 cup pomegranate seeds
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
1/2 cup toasted pecans roughly chopped

Instructions

In a small jar with a tight fitting lid, combine the apple cider vinegar, oil, maple syrup, and mustard. Season to taste with salt and pepper. With the lid on tight, shake the dressing until very well combined.
1/4 cup apple cider vinegar, 1/4 cup olive oil or avocado oil, 1 tablespoon maple syrup, 1/2 teaspoon Dijon mustard, Salt and pepper
Place the greens in a large salad bowl. Pour the dressing over the greens, and toss to combine.
8 cups mixed greens
Add the apple, pomegranate seeds, blue cheese, dried cranberries, and toasted pecans to the salad. Toss just before serving.
1 apple, 1/2 cup pomegranate seeds, 1/2 cup crumbled blue cheese, 1/2 cup dried cranberries, 1/2 cup toasted pecans

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition