Slow Cooker Reuben Dip

Creamy, cheesy, and packed with flavor, this Slow Cooker Reuben Dip combines corned beef with cheese, sauerkraut, and thousand island dressing for the ultimate party appetizer. This is great for holidays, game day, or any gathering.

Course Dip

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 183kcal

Author Deborah Harroun

Ingredients

2 (8 oz each) packages cream cheese cubed
16 oz shredded Swiss cheese
14 oz sauerkraut drained and rinsed
6 oz cooked corned beef chopped
1 cup thousand island dressing
1/4 cup milk
Crackers for dipping

Instructions

Combine the cream cheese, Swiss cheese, sauerkraut, corned beef, thousand island dressing, and milk in a 4-quart or larger slow cooker.
2 (8 oz each) packages cream cheese, 16 oz shredded Swiss cheese, 14 oz sauerkraut, 6 oz cooked corned beef, 1 cup thousand island dressing, 1/4 cup milk
Cover and cook on low for 4 hours, or until everything is melted and creamy. Stir 1 -2 times during the cook time to make sure everything melts evenly.
Serve with crackers, for dipping.
Crackers for dipping

Notes

Adapted from Taste of Home Slow Cooker Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers.

Nutrition