Salmon Burgers with Ginger Wasabi Mayo

Salmon Burger topped with Ginger Wasabi Mayo with lettuce and onion

Salmon Burgers with Ginger Wasabi Mayo

Change up burger night with these Salmon Burgers with Ginger Wasabi Mayonnaise. A delicious dinner with a ton of flavor - perfect for fish lovers!

Course Main Dish

Cuisine Asian

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 714kcal

Author Deborah Harroun

Ingredients

Patties

1 1/2 pounds salmon fillets pin bones and skin removed
1/4 finely cup chopped red bell pepper
2 cloves garlic minced
2 inch piece of ginger peeled and minced or grated
3 tablespoons soy sauce
2 green onions sliced
2 teaspoons sesame oil
2 teaspoons grill seasoning
1/4 teaspoon pepper
1 tablespoon light oil vegetable, canola, etc

Giner Wasabi Mayo

1/2 cup mayonnaise
2 teaspoons wasabi paste
Juice of 1 lime
1 inch piece of ginger peeled and minced or grated

Burgers

4 hamburger buns or brioche buns
Lettuce and sliced red onion for topping

Instructions

Cut the salmon into cubes and place in a food processor. Process until it is coarsely ground. You want it to be the texture of ground beef - don’t take it too far.
1 1/2 pounds salmon fillets
Transfer the salmon to a large bowl. To the bowl, add the bell pepper, garlic, the ginger, soy sauce, green onions, sesame oil, grill seasoning, and pepper. Stir until combined.
1/4 finely cup chopped red bell pepper, 2 cloves garlic, 2 inch piece of ginger, 3 tablespoons soy sauce, 2 green onions, 2 teaspoons sesame oil, 2 teaspoons grill seasoning, 1/4 teaspoon pepper
Form the mixture into 4 equal sized patties that are about 1 to 1 1/2 inches thick. Drizzle with the oil.
1 tablespoon light oil
Heat a large nonstick skillet or griddle over medium-high heat. Add the patties and cook until golden brown, about 5-6 minutes, then carefully flip and cook the second side, another 5 minutes.
While the patties are cooking, combine the mayonnaise, wasabi paste, lime juice, and remaining ginger.
1/2 cup mayonnaise, 2 teaspoons wasabi paste, Juice of 1 lime, 1 inch piece of ginger
To serve, spread the ginger-wasabi mayonnaise on the buns and top with a salmon burger, lettuce, and sliced onion.
4 hamburger buns or brioche buns, Lettuce and sliced red onion

Notes

adapted from Rachael Ray Book of 10

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition