Raspberry Overnight Oats Recipe

This Raspberry Overnight Oats Recipe only takes 5 minutes preparation for a hearty, healthy breakfast at your fingertips the next morning! It is a simple breakfast that you can feel good about all day long.

Course Breakfast

Prep Time 5

Servings servings

Calories 420kcal

Author Deborah Harroun

Ingredients

3/4 cup fresh raspberries divided
1 tablespoon honey
1 1/4 cups rolled oats
1 teaspoon pumpkin pie spice
3/4 cup 2% milk
1/4 cup vanilla Greek yogurt
2 tablespoons pistachios roughly chopped

Instructions

Place 1/2 cup of the raspberries and the honey in a bowl. Crush the raspberries and honey together roughly with the back of a fork. Add the oats, pumpkin pie spice and milk. Stir to combine.
Divide the mixture between 2 bowls or jars and cover. Refrigerate overnight.
When ready to serve, stir half of the Greek yogurt into each bowl. Top the oatmeal with the remaining raspberries. Sprinkle the pistachios over the top.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition