Pumpkin Muffins with Chocolate Chips

Looking for simple, no-brainer pumpkin chocolate chip muffins? These Pumpkin Muffins with Chocolate Chips are filled with spice and pumpkin flavor, and can probably be made from ingredients in your pantry!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 211kcal

Author Deborah Harroun

Ingredients

1 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
4 eggs lightly beaten
15 oz can pumpkin puree homemade or canned
1/2 cup water
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips

Instructions

Preheat the oven to 350ºF. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers.
In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Add the eggs and stir in. Add the pumpkin puree and water and stir until smooth.
1 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup vegetable oil, 4 eggs, 15 oz can pumpkin puree, 1/2 cup water
To the wet ingredients, add the flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. Stir until almost combined, then add the chocolate chips and continue to stir just until the mixture is combined.
3 cups all-purpose flour, 1 tablespoon pumpkin pie spice, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup mini chocolate chips
Divide the batter evenly into the prepared muffin cups, filling about 2/3 full. Bake in the preheated oven until a tester inserted in the center comes out clean, about 18-20 minutes.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition