Pumpkin Chocolate Chip Cookies

Soft and cake-like, these pumpkin chocolate chip cookies are the ultimate fall treat! They have the perfect amount of pumpkin, spice, and chocolate.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 160kcal

Author Deborah Harroun

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup vegetable oil
1 egg
1 cup pumpkin puree
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350ºF. Line 2 cookie sheets with parchment paper or a silpat liner.
In a bowl, whisk the flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt together.
2 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice, 3/4 teaspoon baking soda, 1/2 teaspoon salt
In another bowl, beat both sugars together until combined. Add the oil and egg and beat to combine. Mix in the pumpkin puree.
1/2 cup sugar, 1/2 cup light brown sugar, 1/2 cup vegetable oil, 1 egg, 1 cup pumpkin puree
Add the flour mixture to the pumpkin mixture and stir just until it all comes together.
Fold the chocolate chips into the batter.
1 1/2 cups semi-sweet chocolate chips
Use a 2 tablespoon scoop and drop the dough onto the prepared baking sheets. Make sure to place the cookies at least 2 inches apart.
Bake for about 10-12 minutes, or until the edges are set.
Let the cookies cool for several minutes on the cookie sheets before transferring to a cooling rack or a parchment lined surface to cool completely.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition