These Mongolian Ground Beef Noodles swap out the sliced steak for ground beef for an easy dinner in under 30 minutes. It’s sweet and savory and perfectly saucy. It’s a delicious dinner without all the fuss!
Course Main Dish
Cuisine Asian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 530kcal
Author Deborah Harroun
Ingredients
1/2cuplow sodium soy sauce
1/4cuphoisin sauce
1/2cupbeef broth
3tablespoonsbrown sugar
2teaspoonscornstarch
1tablespoonsesame oil
Pinchof red pepper flakesor to taste
1poundground beef
2clovesgarlicminced
1/2teaspoonground ginger
8ozramen noodles
Sliced green onions and sesame seedsfor serving
Instructions
In a bowl, combine the soy sauce, hoisin sauce, beef broth, brown sugar, cornstarch, sesame oil, and red pepper flakes.
1/2 cup low sodium soy sauce, 1/4 cup hoisin sauce, 1/2 cup beef broth, 3 tablespoons brown sugar, 2 teaspoons cornstarch, 1 tablespoon sesame oil, Pinch of red pepper flakes
Bring a large pot of water to a boil. (You’ll want to start the water at this point, but don’t add the noodles until a little later.)
Heat a large skillet over medium high heat. Add the ground beef and cook, breaking it up as it cooks. Once it’s cooked through, add the garlic and ginger and cook for another minute.
Once the water is boiling, add the ramen noodles and cook according to the package directions. Do not overcook.
8 oz ramen noodles
Add the sauce mixture to the cooked ground beef. Cook, stirring often, until the sauce has coated the beef and is slightly thickened, about 3-5 minutes.
When the ramen is done, add it to the skillet with the ground beef. Toss with tongs to mix everything evenly.
Serve topped with sliced green onions and sesame seeds.
Sliced green onions and sesame seeds
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the toppings.