Mississippi Pot Roast
You only need a few ingredients and a few minutes prep to make this Mississippi Pot Roast. It is SO flavorful - it will quickly become your favorite pot roast recipe!
Servings 8 servings
Calories 341kcal
Ingredients
- 1 (3-4 lb) chuck roast
- 1 (1 oz) package ranch dressing seasoning mix
- 1 (1 oz) package au jus gravy mix
- 1/4 cup pepperonicini juice
- 1/4 cup butter cut into slices
- 8-9 pepperoncini peppers
Instructions
- Place the chuck roast in the bottom of a slow cooker.1 (3-4 lb) chuck roast
- Sprinkle the ranch dressing mix and the au jus gravy mix over the top.1 (1 oz) package ranch dressing seasoning mix, 1 (1 oz) package au jus gravy mix
- Pour the pepperoncini juice around the roast.1/4 cup pepperonicini juice
- Place the slices of butter on top of the roast, as well as the pepperoncini peppers.1/4 cup butter, 8-9 pepperoncini peppers
- Cook on low until the roast pulls apart easily, about 8 hours.
- When done, remove the roast from the slow cooker and shred. Serve over mashed potatoes, noodles, or rice, drizzled with the liquid left in the slow cooker.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1serving | Calories: 341kcal | Carbohydrates: 4g | Protein: 41g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 152mg | Sodium: 879mg | Potassium: 730mg | Fiber: 0g | Sugar: 0g