Lemon Chickpea Salad

This easy Lemon Chickpea Salad is bursting with fresh flavor! Made with chickpeas and a bright lemon dressing, it’s a healthy salad that is perfect for meal prep, quick lunches, or as an easy side dish.

Course Salad

Cuisine Mediterranean

Prep Time 15

Total Time 15

Servings servings

Calories 321kcal

Author Deborah Harroun

Ingredients

3 tablespoons olive oil
3 tablespoons fresh lemon juice
Zest of 1 lemon
1 clove garlic finely minced or grated
1 teaspoon minced fresh rosemary
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 (16 oz each) cans chickpeas drained and rinsed
1/2 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 tablespoons fresh minced parsley
Pinch of red pepper flakes

Instructions

In a large bowl, combine the olive oil, lemon juice, lemon zest, garlic, rosemary, oregano, salt, and pepper. Whisk well to combine.
3 tablespoons olive oil, 3 tablespoons fresh lemon juice, Zest of 1 lemon, 1 clove garlic, 1 teaspoon minced fresh rosemary, 1/2 teaspoon oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper
To the same bowl, add the chickpeas, feta cheese, red onion, parsley, and red pepper flakes. Stir to combine. Taste, and add more salt and pepper, if needed.
2 (16 oz each) cans chickpeas, 1/2 cup crumbled feta cheese, 1/4 cup finely chopped red onion, 2 tablespoons fresh minced parsley, Pinch of red pepper flakes
Serve right away, or refrigerate until serving.

Notes

If you are not serving the salad for a few hours, it’s best to not add the feta cheese and then stir it in just before serving.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition