Jennifer Aniston Salad

This Jennifer Aniston Salad has gone viral for a reason! Filled with fresh and flavorful ingredients, it makes the perfect make ahead lunch or side dish.

Course Salad

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 553kcal

Author Deborah Harroun

Ingredients

Dressing:

1/2 cup olive oil or avocado oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1 cloves garlic minced
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon zest
Salt and pepper to taste

Salad:

1 cup bulgur wheat*
2 (15 oz) each cans chickpeas drained and rinsed
1 cup diced cucumber
1/2 cup diced red onion
1/2 cup chopped fresh parsley
1/2 cup pistachios roughly chopped
1/2 cup crumbled feta cheese
1/4 cup chopped mint

Instructions

Combine the oil, lemon juice, vinegar, garlic, mustard, honey, lemon zest, salt, and pepper in a jar with a tight fitting lid. Shake to combine.
1/2 cup olive oil or avocado oil, 1/4 cup lemon juice, 1/4 cup red wine vinegar, 1 cloves garlic, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon lemon zest, Salt and pepper
Cook the bulgur wheat according to the package directions. Let it cool completely.
1 cup bulgur wheat*
In a large bowl, combine the cooled bulgur wheat, chickpeas, cucumber, red onion, parsley, pistachios, feta cheese, and mint.
2 (15 oz) each cans chickpeas, 1 cup diced cucumber, 1/2 cup diced red onion, 1/2 cup chopped fresh parsley, 1/2 cup pistachios, 1/2 cup crumbled feta cheese, 1/4 cup chopped mint
Pour the dressing over and stir to combine. Refrigerate until ready to serve.

Notes

*can sub the bulgur wheat with couscous or quinoa.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition