Honey Mustard Pork Chops

These easy, flavor-packed Honey Mustard Pork Chops are made in one skillet. With juicy skillet-seared pork chops and a rich, creamy honey mustard sauce, this is a dinner the whole family loves.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 635kcal

Author Deborah Harroun

Ingredients

2 pounds boneless pork chops at least 1” thick
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons flour
2 cloves garlic minced
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup chicken broth
1 cup heavy cream
1 teaspoon fresh thyme
1/2 teaspoon smoked paprika

Instructions

Take the pork chops out of the refrigerator 30 minutes before starting. Pat dry with paper towels, then season both sides with the salt and pepper.
2 pounds boneless pork chops, 1 teaspoon salt, 1/2 teaspoon pepper
Heat the olive oil over medium-high heat in a large skillet. Cook the pork chops about 5-6 minutes per side, or until golden brown and cooked through. Remove to a plate and cover with foil to keep warm.
2 tablespoons olive oil
Turn the heat down to medium and add the butter. Once melted, whisk in the flour and cook for two minutes. Stir in the garlic and cook for another 30 seconds.
2 tablespoons butter, 2 tablespoons flour, 2 cloves garlic
Add the mustard and honey, and once incorporated, slowly add the chicken broth and the cream. Season with the thyme and paprika.
2 tablespoons Dijon mustard, 2 tablespoons honey, 1 cup chicken broth, 1 cup heavy cream, 1 teaspoon fresh thyme, 1/2 teaspoon smoked paprika
Cook until slightly thickened. Add the pork chops back into the sauce to coat. Serve warm.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition