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Bowl filled with homemade coleslaw with green and purple cabbage.
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Homemade Coleslaw Recipe

This Homemade Coleslaw Recipe is simply the best! Crunchy cabbage is combined with a creamy homemade dressing for the ultimate coleslaw - perfect as a side dish, or for topping sandwiches!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 164kcal
Author Deborah Harroun

Ingredients

  • 2/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 2 tablespoons finely diced onion

Instructions

  • In a large bowl, combine the mayonnaise, sugar, mustard, vinegar, poppy seeds, celery salt, and salt. Mix to combine.
    2/3 cup mayonnaise, 1 tablespoon sugar, 1 tablespoon Dijon mustard, 1 tablespoon white vinegar, 1 teaspoon poppy seeds, 1/2 teaspoon celery salt, 1/4 teaspoon salt
  • Add the green cabbage, red cabbage, carrot, and onion. Stir to combine.
    6 cups shredded green cabbage, 2 cups shredded red cabbage, 1/2 cup shredded carrot, 2 tablespoons finely diced onion
  • Chill for 2 hours before serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1serving | Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 312mg | Potassium: 220mg | Fiber: 2g | Sugar: 5g