Ground Beef Tacos

So much tastier than a packet, and almost just as easy, these Ground Beef Tacos are perfect for any taco night! Top with your favorite taco toppings for tacos everyone will beg for.

Course Main Dish

Cuisine Mexican, Tex-Mex

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 449kcal

Author Deborah Harroun

Ingredients

1 tablespoon olive oil
1/4 cup diced onion
1 pound ground beef
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/2 cup tomato sauce
1/2 cup beef broth
8 fajita size tortillas
Desired taco toppings - lettuce, tomatoes, shredded cheese, avocado, etc.

Instructions

Heat the oil in a large skillet over medium-high heat. Once hot, add the onion and cook until softened.
1 tablespoon olive oil, 1/4 cup diced onion
Add the ground beef and cook, breaking it up as it cooks, until browned and cooked through.
1 pound ground beef
Add the chili powder, cumin, smoked paprika, cornstarch, salt, oregano, and garlic powder. Stir to combine.
1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/4 teaspoon garlic powder
Stir in the tomato sauce and the beef broth. Reduce the heat to low and simmer for 5-10 minutes to let the flavors meld.
1/2 cup tomato sauce, 1/2 cup beef broth
Serve the meat on tortillas with your favorite taco toppings.
8 fajita size tortillas, Desired taco toppings - lettuce, tomatoes, shredded cheese, avocado, etc.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include optional toppings.

Nutrition