Dill Pickle Pasta Salad

If you love dill pickles, this Dill Pickle Pasta Salad is for you! Pasta is combined with a creamy dressing, cheese, and of course - pickles! This is a great side dish salad, and great for potlucks.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Refrigeration Time 2

Total Time 2 20

Servings servings

Calories 258kcal

Author Deborah Harroun

Ingredients

8 oz short cut pasta
1 cup mayonnaise divided
1/2 cup sour cream
1/4 cup pickle juice
1 teaspoon dried dill
1/4 teaspoon paprika
Salt and pepper to taste
3/4 cup diced dill pickles
4 oz Colby Jack cheese cut into small cubes
3 tablespoons minced onion

Instructions

Bring a pot of water to a boil. Salt generously, then add the pasta. Cook according to the package directions until al dente. When done, drain and rinse under cold water to stop the pasta from cooking. Set aside.
8 oz short cut pasta
In a large bowl, combine 2/3 cup of the mayonnaise, the sour cream, pickle juice, paprika, and dill. Add salt and pepper to taste.
1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup pickle juice, 1 teaspoon dried dill, 1/4 teaspoon paprika, Salt and pepper
Add the cooked pasta to the dressing, along with the pickles, cheese, onion, and dill. Stir to combined. Cover and refrigerate for at least 2 hours.
3/4 cup diced dill pickles, 4 oz Colby Jack cheese, 3 tablespoons minced onion
Before serving, stir in the remaining 1/3 cup of mayonnaise. Serve cold.

Notes

This pasta salad can easily be made a day in advance. Just make sure to save the last 1/3 cup of mayonnaise to add before serving, as the pasta will start to soak up the dressing.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition