Cottage Cheese Pancakes

Crispy on the outside and creamy on the inside, these Cottage Cheese Pancakes are known as French toast pancakes in our house. This is a delicious way to change up your pancake mornings!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings (about 12 pancakes)

Calories 419kcal

Author Deborah Harroun

Ingredients

4 eggs
1 1/2 cups cottage cheese
1 cup flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter

Instructions

Crack the eggs in a large bowl. Beat the eggs just until they are broken up and combined.
Add the cottage cheese, flour, sugar, vanilla, baking powder, and salt. Gently mix to combine.
Heat a 12” nonstick skillet over medium heat. Add 2 tablespoons of the butter. Once it is melted, pour about 1/4 cup of the batter into the melted butter. I will usually try to cook 4 pancakes at a time.
Fry until the pancakes are golden brown, then carefully flip and cook until the second side is golden.
Remove the pancakes from the pan, then add another 2 tablespoons of butter to the pan. Cook another batch, and then if needed, use the last 2 tablespoons of butter to cook the final batch.
Serve the pancakes warm with syrup, berries, or toppings of your choice.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition