Comeback Sauce

A popular southern sauce, this Comeback Sauce is perfect for dipping fries and chicken fingers, or for topping burgers or salads. It’s tangy, delicious, and so versatile!

Course Dips and Sauces

Cuisine American

Prep Time 5

Total Time 5

Servings cups

Calories 132kcal

Author Deborah Harroun

Ingredients

1 cup mayonnaise
1/4 cup chili sauce*
2 tablespoons ketchup
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/4 teaspoon black pepper

Instructions

Combine all of the ingredients together in a bowl and whisk to combine.
1 cup mayonnaise, 1/4 cup chili sauce*, 2 tablespoons ketchup, 1 tablespoon lemon juice, 2 teaspoons Worcestershire sauce, 1 teaspoon hot sauce, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dry mustard, 1/4 teaspoon black pepper
Refrigerate until needed.

Notes

*The chili sauce used is a tangy tomato based condiment. The one I used is the Heinz brand.

This sauce can be served right away, but it is best after it has had time to sit in the refrigerator to let the flavors meld.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide

Nutrition