Chicken Salad Recipe
A classic that everyone needs, this Chicken Salad recipe is simple and straightforward. Great for sandwiches, on crackers, or with a fork straight from the bowl!
Servings 4 servings
Calories 617kcal
Ingredients
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon seasoned salt
- Pepper
- 1/2 teaspoon celery salt
- 4 cups cooked chicken
- 1 stalk celery chopped
- 1/4 cup chopped red onion
Optional Additions:
- 1/2 cup slivered or sliced almonds
- 1 cup purple grapes halved
- 1/2 cup dried cranberries
Instructions
- In a large bowl, combine the mayonnaise, Dijon mustard, seasoned salt, pepper (to taste), and celery salt. Stir to combine.1 cup mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon seasoned salt, Pepper, 1/2 teaspoon celery salt
- Add in the chicken, celery, and red onion. Stir to combine.4 cups cooked chicken, 1 stalk celery, 1/4 cup chopped red onion
- Add optional ingredients, if desired1/2 cup slivered or sliced almonds, 1 cup purple grapes, 1/2 cup dried cranberries
- Refrigerate until needed.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Calories: 617kcal | Carbohydrates: 5g | Protein: 45g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 34g | Trans Fat: 0g | Cholesterol: 136mg | Sodium: 1706mg | Fiber: 1g | Sugar: 3g